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Thursday, February 16, 2012

Island dreaming - What goes into a successful kitchen island design?

A couple of weeks ago we featured a kitchen remodel Hands-On completed last year - the new kitchen has a beautiful large island at its heart.  Big or small, what makes for a successful island?  Here are some questions to think about in designing your dream island --

Photography Mori Insinger 2011
  • Beyond storage and extra work surface for your sous chef  - what do you want your island to do?  Will you outfit it with a cooktop, refrigerator drawer, microwave, dishwasher or sink?  Do you want an end or side especially for dining or homework?
  • Thinking some more about function: Does a multi-level surface make sense, to separate eating space from work space?  A curved side makes an inviting edge for dining or other seated activities.
  • Mixing surface material choices -- different from the other counter tops (butcher block, granite) or cabinet finishes (painted, stained) in the kitchen -- enhance the island's focal point and support multiple work spaces.
  • How will the island define space in the kitchen?  Is it meant to control traffic between cooks and guests?  Will it act as a bridge, supporting movement between kitchen and family room, as this island does?
  • Finally, size is a key design choice.  Just right is between 3 1/2 and 4 feet - any smaller and there's not enough clearance for appliances to open or people to move around it.  Any larger and you're taking extra steps as you move from island to surrounding counters.
 Here are some other thoughts on island design from award winning kitchen designers.

Thursday, February 2, 2012



I recently attended a workshop “Strategies for improving Building Energy Performance” to keep abreast of the newly implemented ‘Stretch Energy Code’.
Hands-On is committed to better building practices that can help insure healthier, more durable, efficient homes. Here are some sites to check out.
Center for Ecological Technology
www.cetonline.org
Conservation Services Group www.csgrp.com

On the Shelf:

Green Remodeling, Johnston & Master

Green Building and Remodeling for Dummies

Homeowners Guild to Building Performance

Towards a Zero Energy Home, Johnston & Gibson

Cost vs Value -- How do remodeling and replacement projects stack up?

Nationally, home improvement replacement projects such as siding, windows, or garage doors continue to edge out remodeling projects in cost recouped, according to the Remodeling 2011-12 Cost vs. Value Report (www.costvsvalue.com)*.

That's also the picture around Boston, with a couple of notable exceptions.  A mid-range major kitchen remodel (average cost $65K) has a 70% return, comparable to the siding and window replacements percentage return.  But a mid-range minor kitchen remodel (avg cost $21K) gives back 80%.  An attic bedroom remodel is another higher yield project at 72%. See the full set of  Metro Boston data for rankings of all types of home improvement projects in our area.


Hands-On kitchen remodel project from 2011
A recent report from Angie's List had kitchen remodel projects at a return of 85%.  It hasn't been that high for a while (at least in our market), but it is the case that, historically, kitchen (and bath) projects have been slightly higher than average in cost-value ratio. In 2011-12 results, national kitchen and bath projects matched the overall national average (57.1%) for cost-value ratioBut New England's average return for kitchen and bath projects (66.5%) is still above its overall project average (60.5%).


*copyright 2011 Hanley Wood, LLC. Complete data from the Remodeling 2011-12 Cost vs. Value report can be downloaded free at www.costvsvalue.com

Home energy management: Anticipating the weather

New energy management software from EnergyHub and Earth Networks' called e5 will allow smart thermostats to respond to local weather, current and forecasted. Using Earth Networks' system of 8,000 weather observation stations around the country - the same ones that source Weather Bug - the e5 system will use live, neighborhood-level weather conditions and forecasts to anticipate major changes in weather and manage heating and cooling needs in advance, in the most energy-efficient way.


Earth Networks approach also focuses on user preferences for comfort and homewoner schedules, both of which are programmable, through Energy Hub's website or mobile apps. 


Read more about the product, scheduled to begin rollout in summer 2012,  at the Treehugger blog.

Wednesday, February 1, 2012

Kitchen hangout for large blended family

A blended family with ten adults and teenagers reside in a historic 1860 house in Lexington.   

Our 2011 remodeling project envisioned a kitchen with large island where multiple cooks could prep a meal, participate in family activities and watch a ball game, or as a perch to chat and work on a laptop.  When alone, the parents wanted an intimate spot to have a meal for two.

Pantry wall - BEFORE
A previous kitchen renovation/addition had drawbacks:  
  • A large walk-in pantry divided the kitchen and family rooms, cutting off conversation and limiting activities 
  • The breakfast table was jammed into the middle of a hallway, creating a bottleneck where family moved to the rest of the house
  • Three pair of porch French doors directed traffic through the family room sitting area.  The resulting piles of outerwear blocked circulation and created unsightly clutter
  • An oversized window seat was unusable.  Generally, the family room space was cluttered, hard to furnish and difficult to heat
  • Both task and mood lighting were sub-optimal.
A key project goal was to re-use the assets of the kitchen:
  • Ten-year old stained oak cabinets were relocated and reconfigured and new oak cabinets were stained to match.  The Sub-Zero was relocated
  • A new 4½’ x 8½’ island replaced the dark, cluttered walk-in pantry.  Into the island went existing components: Two dishwasher drawers, a warming drawer, a microwave drawer and a black granite farmer’s sink.  The custom island cabinetry was painted as were cabinets
    New beverage counter under oval window
    elsewhere, a colorful accent to the predominant dark oak cabinetry
  • A charming oval window in the formerly dark pantry became featured over a beverage counter which included a relocated under-counter beverage refrigerator
  • Interior French doors with a stained glass transom were re-used in a new pantry closet
  • A beautiful tile backsplash was saved
  • A painted tin ceiling needed to be partially removed to install structural beam.  We re-used the panels we could salvage and located matching panels. The entire ceiling was then painted, to make a seamless blend between old and new.
New Mudroom at entry
Our renovation captured a portion of the porch to create an organized “drop zone” entry area to the kitchen.  Along with integrating it with the kitchen, the family room portion of the new room was improved by installing a gas fireplace with custom mantle as a focal point and by removing the window seat to create a breakfast nook.

Challenges encountered began with the careful removal of parts to be saved and reinstalled. Buried in the pantry wall slated for demolition were various lines that fed the second floor master bedroom suite above.  We padded the exterior wall to accommodate the re-routed pipe and wire and then custom fabricated casing and jamb so that the saved oval window fit into the thicker wall.  A window of trim was saved for the new entry zone.  We re-used granite countertop and oak strip flooring.

After: Kitchen opens to family room with generous center island at its heart
Here's what the homeowners say about their new open kitchen / family room: "The kids can now prepare and cook two meals at the same time.  Or, I can prepare food at the island sink and watch the football game while someon sits at the other end using a laptop. It has become the home office.  The island is not too big.  It has become the heart of the home."

See more photos of this project at our website portfolio.

Architect: Rick Eifler
Designer: Merill Comeau
Photography: Mori Insinger